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Hours

Open 7 Days a Week from 5pm

Restrictions are in place so please make sure you reserve your table to avoid disappointment.

Kids Eat Free is BACK 7 days!!!! Bookings essential and please order before 630pm.

The Latest

  • Looking forward to normality……

    • Nov 10, 2020

    We are so grateful to have such awesome loyal customers who continue to support us through these difficult times…..thank you from the bottom of our hearts. The hospitality landscape globally has changed forever and the impact of this can be seen when walking around Manly.

    Kids Eat Free is now back and available 7 days. Please reserve your table between 5pm and 6pm. The Birthday Club is also back so look out for your email in your birthday month.

    We are not sure what type of trade we can look forward to over the coming months with international and state border closures but lets all support each other through this and most important of all stay positive, be happy and stay healthy.

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Our Menu

  • Our Menu
    Every week we do a dish of the week, selected by our Italian Chefs. We change our menu occasionally...depending on the weather, recommendations, great meals we've tried, or just because there's something that sounds too delicious to pass up! Our latest introductions to the menu include: The Hot Porcini Pizza (gooey provola cheese with salami, porcini mushrooms, basil and a dash of chilli); The Vegan Pizza (topped with vegan cheese, mushrooms, roasted capsicum, zuchini, spanish onion, olives and basil); Vegata 2.0 Pizza (for veggos! This one has zucchini, porcini mushrooms, sundried tomato and provola cheese); Bolognese Pizza (our homemade bolognese sauce and topped with buffalo mozzarella and basil) and a delicious Crispy-Skinned Salmon Fillet for those super healthy ones on a bed of mushy peas & served with a minted coleslaw.

About Us

Ironbark has been serving up delicious Italian-inspired food to Manly locals for more than two decades, so you could say we know our stuff! Our tried and tested formula of simple, fresh food and a vibrant but laid-back atmosphere has built us a loyal local following.