We have a comprehensive a la carte menu offering a selection of fresh pasta, gourmet pizzas, meat, seafood and many vegetarian dishes.

Our gourmet pizzas are rolled out by hand, and cooked on the hot stone of a real wood fired oven using traditional cooking techniques - fresh quality toppings on a hand rolled base. Ironbark, a eucalyptus hardwood, with excellent cooking characteristics, is used to fire the oven and enhance the flavours.

We pioneered gluten and yeast free pizzas on the northern beaches and Ironbark is still the only restaurant that makes its own gluten free bases daily. Ironbark is recommended by members of the Coeliac Society of NSW. We are also able to cater for many other dietary requirements.

We are fully licenced and BYO bottle wine only.

Copyright© 2010 Terms of service Contact tablesonline